Step-by-Step Instructions

Prepare the Fava Beans

If using fresh fava beans, first, remove them from their pods. Boil them in salted water for about 2-3 minutes until tender. Drain and rinse under cold water to stop cooking. Peel off the outer skins to reveal the bright green beans. If using frozen beans, just thaw them and skip this step.

Mash the Fava Beans

In a mixing bowl, add the prepared fava beans, olive oil, lemon juice, salt, and pepper. Use a fork or potato masher to mash the beans until slightly chunky. This texture adds character to the bruschetta. Adjust seasoning to your taste.

Prepare the Bread

Preheat your oven to 400°F (200°C). Slice the baguette or ciabatta into ½-inch thick slices. Place them on a baking sheet and brush each slice with olive oil. Bake for about 5 minutes, or until golden brown and crispy.

Assemble the Bruschetta

Once the bread is toasted, remove it from the oven. Spoon the fava bean mixture onto each slice of bread, making sure to cover it generously. Top with grated pecorino cheese.

Final Touches

Drizzle a little extra olive oil over the top and garnish with fresh mint leaves if desired. Serve immediately while the bread is still warm and crispy.

Variations

Add Roasted Tomatoes: For an extra layer of flavor, top with roasted cherry tomatoes before serving.

Herbed Fava Beans: Mix in chopped basil or parsley for a fresh herbal note.

Vegan Version: Omit the pecorino cheese or replace it with a dairy-free cheese alternative.