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Cacciucco di Pesce Cacciucco #cacciucco #cacciuccoallalivornese #pesce #cacciuccodipesce #instagood #instafood #instafish #instadelicius #instalike #instagood #instaphoto Cacciucco di Pesce Recipe Guide

Cacciucco di Pesce

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Course Soup
Cuisine Italian

Equipment

  • Equipment Needed: Large pot, wooden spoon, knife, cutting board, ladle, serving bowls

Ingredients
  

  • Ingredients
  • For the Stew:
  • 1 lb 450g mixed fish fillets (such as cod, halibut, or monkfish)
  • 1 lb 450g shellfish (such as mussels, clams, or shrimp)
  • 4 tbsp olive oil
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 medium carrot diced
  • 1 celery stalk diced
  • 1 can 14 oz diced tomatoes
  • 3 cups fish stock or broth
  • 1/2 cup dry white wine
  • 1 tsp red pepper flakes adjust to taste
  • 1 bay leaf
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Crusty bread for serving

Instructions
 

  • Method
  • Step 1: Prepare the Seafood
  • Rinse all shellfish (mussels and clams) under cold water to remove any grit. Discard any that are open or broken.
  • Cut the fish fillets into bite-sized pieces and set aside.
  • Step 2: Sauté the Aromatics
  • In a large pot, heat the olive oil over medium heat.
  • Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
  • Step 3: Build the Base
  • Stir in the diced tomatoes, fish stock, and white wine.
  • Add the red pepper flakes, bay leaf, dried oregano, salt, and pepper. Bring the mixture to a gentle simmer.
  • Step 4: Add the Seafood
  • Once the stew is simmering, add the fish pieces and shellfish to the pot.
  • Cover and cook for about 10-15 minutes, until the shellfish have opened and the fish is cooked through. Discard any shellfish that remain closed.
  • Step 5: Let It Stand
  • Remove the pot from the heat and let it sit for about 10 minutes. This helps to develop the flavors further.
  • Step 6: Serve
  • Ladle the Cacciucco into serving bowls and garnish with fresh parsley.
  • Serve hot with slices of crusty bread on the side for dipping.
  • Variations
  • Seafood Options: Feel free to mix and match the types of seafood used. Other options include squid, octopus, or scallops.
  • Spicy Kick: Increase the amount of red pepper flakes for a spicier stew or add a dash of hot sauce.
  • Vegetarian Version: Replace the seafood with hearty vegetables like zucchini, bell peppers, and mushrooms, using vegetable broth instead of fish stock.
Keyword Cacciucco, Cacciucco di Pesce, Zuppa