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Caciucco di Pesce

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Course Side Dish, Soup
Cuisine Italian

Equipment

  • Equipment Needed: Large pot, wooden spoon, cutting board, knife, measuring cups and spoons

Ingredients
  

  • Ingredients
  • For the Broth:
  • 4 cups fish stock or vegetable broth
  • 1 cup dry white wine
  • 1 can 14 oz crushed tomatoes
  • 4 cloves garlic minced
  • 1 onion chopped
  • 1-2 red chili peppers chopped (adjust for heat)
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • Fresh parsley chopped (for garnish)
  • For the Seafood:
  • 1 pound firm white fish like cod or haddock, cut into chunks
  • 1 pound mixed shellfish mussels, clams, and shrimp
  • 1-2 squid cleaned and sliced into rings

Instructions
 

  • Method
  • Prepare the Ingredients:
  • Start by cleaning your seafood. Rinse the shellfish under cold water to remove any sand or grit. Cut the fish into bite-sized chunks and set everything aside.
  • Sauté the Aromatics:
  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and chopped chili peppers, cooking for an additional minute until fragrant.
  • Make the Broth:
  • Pour in the white wine, scraping the bottom of the pot to deglaze. Let it simmer for 3-5 minutes. Then add the crushed tomatoes, fish stock, oregano, salt, and black pepper. Stir to combine and bring to a gentle simmer.
  • Add the Seafood:
  • Once the broth is simmering, add the white fish and squid rings. Allow them to cook for about 5 minutes. Then, add the shellfish, covering the pot to help them open. Cook for another 5-7 minutes or until all the shellfish have opened and the fish is cooked through.
  • Let It Stand:
  • Once the seafood is cooked, remove the pot from heat and let it stand for about 10 minutes to allow the flavors to meld.
  • Serve:
  • Ladle the Caciucco di Pesce into bowls, ensuring an even mix of seafood in each serving. Garnish with fresh parsley. It’s typically served with crusty bread or over a slice of toasted bread topped with garlic.
  • Variations
  • Seafood Choices: Feel free to substitute with your favorite seafood, such as salmon, scallops, or even vegetarian options like tofu or hearty vegetables.
  • Spicy Twist: If you love spice, consider adding a pinch of red pepper flakes for extra heat.
  • Herb Variations: Experiment with fresh herbs like thyme or basil for a different flavor profile.