Method:

Slice the Tomatoes and Mozzarella: Use a sharp knife to slice the tomatoes and mozzarella into ¼-inch thick slices.

Arrange the Salad: On a large serving platter (or smaller plates), alternate slices of tomato and mozzarella, creating a beautiful, circular arrangement.

Add Basil: Tuck fresh basil leaves between the layers of tomato and mozzarella.

Drizzle Olive Oil: Generously drizzle extra-virgin olive oil over the salad.

Season: Sprinkle with salt and pepper to taste, and add balsamic vinegar if desired.

Rest and Serve: Allow the salad to rest for about 20-30 minutes before serving. This helps the flavors to meld and gives time for the tomatoes to release some juice, making the salad even more flavorful.

Variations:

Burrata Cheese: Substitute fresh mozzarella with burrata for an even creamier texture.

Avocado: For a twist, add sliced avocado for a creamy, rich variation.

Olives: Some versions incorporate olives for a briny, salty bite.

Tips:

Fresh mozzarella (ideally packed in water) is best as it stays moist and creamy.

Don’t skip the resting time – it allows the flavors to meld and enhances the overall experience.

Make sure to use high-quality extra virgin olive oil to bring out the best flavor.

Substitutions for Dietary Needs:

Vegan: Use vegan mozzarella or skip the cheese entirely and add extra veggies or avocado for richness.

Gluten-Free: Caprese Salad is naturally gluten-free, making it a great option for gluten-sensitive individuals.