Instructions:

Prepare the Vegetables:

Begin by washing and preparing the greens. Separate and wash the chicory leaves, Little Gem lettuce, and watercress. Slice the red spring onions thinly.

Make the Dressing:

In a small bowl, whisk together the olive oil, fresh orange juice, Dijon mustard, and a pinch of salt and pepper.

Assemble the Salad:

In a large bowl, combine the chicory, Little Gem lettuce, watercress, and red spring onions.

Dress the Salad:

Drizzle the dressing over the salad and toss gently to combine.

Serve:

Divide the salad into individual servings and enjoy immediately!

Variations & Tips:

Add Cheese: A sprinkle of blue cheese or goat cheese works wonderfully if you want a creamy element to balance the bitterness of the chicory.

Substitute the Mustard: For a milder dressing, you can substitute Dijon mustard with honey or balsamic vinegar for a sweeter flavor.

Add Protein: To make this salad more filling, you can add grilled chicken, tuna, or even a boiled egg.

Dietary Substitutions:

Vegan: This salad is naturally vegan as long as you skip any cheese.

Gluten-Free: This salad is gluten-free.

Dairy-Free: If adding cheese is too much, simply omit it.