Step-by-Step Instructions
Step 1: Make the Dough
In a large mixing bowl, combine flour, salt, and sugar.
Add the yeast to the warm water, letting it sit for 5 minutes until frothy.
Mix the yeast water and olive oil into the dry ingredients. Stir until a sticky dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until it doubles in size.
Step 2: Preheat the Oven
Preheat your oven to 250°C (480°F). Place a pizza stone in the oven if using, or prepare a baking sheet with parchment paper.
Step 3: Shape the Dough
Punch down the risen dough and transfer it to a floured surface.
Roll it out into a 12-inch round, about ¼-inch thick.
Transfer the dough to the prepared baking sheet or a pizza peel if using a stone.
Step 4: Add the Toppings
Spread a thin, even layer of pomodoro sauce over the dough using a ladle.
Sprinkle the shredded mozzarella cheese generously over the sauce.
Arrange the salame piccante slices evenly across the pizza.
Add a pinch of oregano or chili flakes if you want more flavor.
Step 5: Bake the Pizza
Transfer the pizza to the preheated oven (or onto the stone).
Bake for 8-10 minutes or until the crust is golden and crispy, and the cheese is melted and bubbling.
Step 6: Serve
Let the pizza cool for 2-3 minutes before slicing. Serve hot and enjoy!
Variations, Tips, and Substitutions
Mild Version: Substitute the salame piccante with mild salami or cooked ham for a less spicy option.
Vegetarian: Replace salame piccante with sliced mushrooms, olives, or roasted red peppers.
Gluten-Free: Use a gluten-free pizza dough mix.
Cheese Options: Try using smoked mozzarella or provolone for a twist in flavor.
Extra Crispy Crust: Pre-bake the dough for 3 minutes before adding toppings
