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Pizza Enza Italian Recipe Guide: Pizza Enza Featuring Pomodoro, Mozzarella, Formaggio Francese, Gamberetti, Rucola, and Grana

Enza

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large mixing bowl
  • Rolling Pin
  • Baking sheet or pizza stone
  • Measuring cups and spoons
  • Small saucepan (for sauce, if homemade)
  • Oven

Ingredients
  

  • Ingredients
  • For the Dough:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet 7g active dry yeast
  • ¾ cup warm water
  • 1 tablespoon olive oil
  • For the Toppings:
  • 1 cup pomodoro sauce or any quality tomato sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup crumbled formaggio francese e.g., Brie or Camembert
  • 8-10 small cooked shrimp gamberetti, peeled and deveined
  • 1 cup fresh rucola arugula
  • ¼ cup shaved grana Parmesan cheese
  • 1 tablespoon olive oil for drizzling

Instructions
 

  • Step-by-Step Instructions
  • Prepare the Dough
  • In a small bowl, mix warm water and sugar, then sprinkle the yeast on top. Let it sit for 5-7 minutes until foamy.
  • In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until the dough forms.
  • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 30-40 minutes, or until it doubles in size.
  • Prepare the Sauce and Toppings
  • If making pomodoro sauce from scratch, simmer fresh tomatoes, garlic, olive oil, and herbs in a saucepan for 15 minutes. Blend and cool before using.
  • Prepare shrimp by ensuring they are cooked, peeled, and deveined.
  • Shape the Pizza Base
  • Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  • Divide the dough into 4 equal portions. Roll each portion into a thin, round base about 10 inches in diameter.
  • Assemble the Pizza
  • Place the rolled-out dough on a baking sheet or preheated pizza stone.
  • Spread a thin layer of pomodoro sauce on each base.
  • Evenly distribute mozzarella, formaggio francese, and gamberetti on top.
  • Bake the Pizza
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
  • Add Fresh Toppings
  • Remove the pizzas from the oven and let them cool for 5 minutes.
  • Garnish each pizza with fresh rucola and shaved grana. Drizzle olive oil on top for added flavor.
  • Serve and Enjoy
  • Slice and serve your freshly made Pizza Enza warm with a side of your favorite Italian beverage.
  • Tips and Variations
  • Gluten-Free Option: Use gluten-free flour and adjust the water ratio as per the package instructions.
  • Cheese Variations: Substitute formaggio francese with goat cheese for a tangy twist.
  • Vegetarian Option: Omit shrimp and add roasted vegetables like zucchini or bell peppers.
  • Extra Crispy Crust: Brush the edges of the dough with olive oil for a golden, crispy finish.
Keyword Pizza, Pizza Enza, Pizza Italiana