Method:

Prepare the Grill: Start by ensuring your grill has very hot coals. You should not be able to hold your hand above them for more than 4 seconds. The grill should be about 10 cm above the coals, so make sure it is preheated well.

Prepare the Steak: Allow the steaks to come to room temperature by leaving them out for about 30 minutes. This step helps them cook more evenly and faster.

Grill the Steak: Place the steak on the grill. Let it sear for a few minutes, flipping it only once the meat lifts easily off the grill. Salt liberally after the first flip, but only on the side that has been seared to lock in the moisture. Flip the steak again and continue cooking for about 5 minutes on each side until the steak is rare. Keep the heat steady by fanning the coals if necessary.

Check for Doneness: A simple method to check for doneness is to press the steak with your finger, if it feels soft and squishy, it’s rare. You don’t want to cook it beyond that, as Florentine steak is traditionally served rare.

Rest the Steak: Once cooked, let the steak rest for a few minutes before slicing. This helps the juices redistribute.

Serve: Slice the steak against the grain and serve with a pat of butter or a drizzle of olive oil, alongside a wedge of lemon. You can also pair it with boiled cannellini beans or a simple salad.

Tips and Variations:

For a different flavor: You can marinate the steak in olive oil, garlic, and rosemary for a few hours before grilling.

For a smoky touch: If you’re using a gas grill, add a smoking chip pouch for an authentic smoky flavor.

For a healthier option: Skip the butter and opt for a drizzle of extra virgin olive oil for serving.

Substitutions for Dietary Needs:

For a leaner option: Choose a lean cut like sirloin or flank steak if you prefer less fat.

For gluten-free diets: This recipe is naturally gluten-free, just ensure your side dishes and condiments follow the same rules.