Instructions:

Step 1: Prepare the Dough

Combine the flour and salt in a large mixing bowl.

Add water and olive oil gradually, mixing until a rough dough begins to form.

Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. The dough should feel soft and slightly tacky but not sticky.

Let it rest for 10-15 minutes, covered with a damp cloth, to allow the gluten to relax.

Step 2: Roll Out the Dough

Divide the dough into two equal parts.

On a well-floured surface, roll out one piece of the dough as thinly as possible (ideally 1-2 mm thick). This will be the base of your focaccia.

Carefully transfer the rolled dough onto a baking sheet, letting the edges drape slightly over the sides.

Step 3: Add the Cheese

Distribute small pieces of crescenza or stracchino cheese evenly across the surface of the dough, leaving about 1 inch of space around the edges.

Tip: For an even distribution, press the cheese lightly into the dough.

Step 4: Roll and Add the Top Layer

Roll out the second piece of dough as thin as possible, just like the first.

Carefully lay the second layer of dough over the cheese-topped layer on the baking sheet, covering the cheese completely.

Seal the edges by gently pressing the edges of the two layers together, trimming any excess dough if necessary.

Step 5: Bake the Focaccia

Preheat the oven to 480°F (250°C).

Brush the top layer of dough lightly with olive oil and sprinkle with a pinch of sea salt for added flavor.

Use a fork to poke small holes across the surface, allowing steam to escape during baking.

Bake for 12-15 minutes, or until the top is golden brown and crispy.

Step 6: Cool and Serve

Remove the focaccia from the oven and allow it to cool for 5-10 minutes on the baking sheet.

Cut into squares and serve warm, enjoying the gooey, melted cheese inside.

Variations, Tips, and Substitutions

Cheese Substitutions: If crescenza or stracchino cheese isn’t available, try using fresh mozzarella, burrata, or ricotta. These options offer a slightly different texture but still create a deliciously creamy filling.

Dietary Variations: To make this recipe vegan, you can use plant-based cheeses that melt well. For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Add Herbs: For extra flavor, sprinkle fresh or dried rosemary on top of the focaccia before baking.