Step-by-Step Instructions

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Ingredients:

Wash and chop your fresh herbs. You want about a cup total, so feel free to mix and match according to your taste.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Cook the Aromatics:

Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

If using, add the minced garlic and cook for an additional minute, being careful not to let it burn.

Combine Ingredients:

Remove the skillet from heat and stir in the mixed herbs and grated cheese into the egg mixture.

Pour the Egg Mixture:

Pour the egg mixture over the sautéed onions in the skillet. Stir gently to combine, ensuring even distribution of the herbs and onions.

Cook on the Stove:

Return the skillet to medium-low heat and cook for about 5 minutes until the edges begin to set.

Bake in the Oven:

Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the frittata is puffed and golden, and a toothpick inserted into the center comes out clean.

Cool and Serve:

Once done, remove from the oven and let it stand for 5 minutes. Slice into wedges and serve warm or at room temperature.

Variations

Vegetable Additions: Feel free to add cooked vegetables like spinach, bell peppers, or zucchini for extra flavor and nutrition.

Protein Boost: Add cooked bacon, ham, or sautéed mushrooms for a heartier dish.

Dairy-Free Option: Use non-dairy milk and cheese to make this dish vegan-friendly.

Herb Variations: Experiment with different herbs such as dill, cilantro, or mint for unique flavor profiles.