Step-by-Step Instructions

Preheat Your Oven (Optional): If you plan to finish the frittata in the oven, preheat it to 400°F (200°C).

Prepare the Pasta: If you don’t have leftover pasta, cook your pasta according to package instructions, then drain and let cool slightly.

Whisk the Eggs: In a large mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk until well combined.

Combine Ingredients: Add the leftover pasta, grated cheese, and your choice of chopped vegetables to the egg mixture. Stir until everything is evenly coated.

Heat the Pan: In a non-stick frying pan, heat the olive oil over medium heat. Ensure the oil coats the bottom of the pan evenly.

Cook the Frittata Base: Pour the pasta and egg mixture into the hot pan, spreading it out evenly. Cook for about 5-7 minutes without stirring, until the bottom is set and lightly browned.

Finish Cooking:

On the Stovetop: Reduce the heat to low, cover the pan with a lid, and cook for another 8-10 minutes until the frittata is mostly set but slightly wobbly in the center.

In the Oven: Transfer the pan to the preheated oven and bake for about 10-15 minutes, or until the frittata is fully set and slightly golden on top.

Cool and Serve: Once cooked, let the frittata stand for about 5 minutes. Slice into wedges and serve warm or at room temperature. Garnish with fresh herbs if desired.

Variations

Add Protein: Incorporate diced cooked ham, sausage, or leftover chicken for a heartier meal.

Vegetarian Options: Use a variety of seasonal vegetables like asparagus, mushrooms, or kale for a fresh twist.

Cheese Variations: Experiment with different cheeses like goat cheese or feta for unique flavors.