Instructions

Step 1: Prepare the Ingredients

Wash and Cut the Tomatoes: If using cherry tomatoes, cut them in half. For larger tomatoes, dice them into small pieces.

Crack the Eggs: In a mixing bowl, crack the eggs and whisk them together until well combined.

Step 2: Mix the Egg Mixture

Add Milk and Cheese: Stir in the milk, grated Parmesan cheese, and a pinch of salt and pepper to the eggs. Mix until everything is evenly incorporated.

Step 3: Cook the Tomatoes

Heat the Skillet: In a non-stick skillet, heat the olive oil over medium heat.

Sauté the Tomatoes: Add the halved or diced tomatoes to the skillet. Cook for about 3-4 minutes, until they start to soften.

Step 4: Combine and Cook

Pour in the Egg Mixture: Pour the egg mixture over the tomatoes in the skillet. Allow it to cook undisturbed for 5-7 minutes. You'll see the edges set while the center remains slightly runny.

Step 5: Finish Cooking

Broil (Optional): If you want a nicely browned top, you can place the skillet under a broiler for 2-3 minutes until the top is golden brown. Ensure your skillet is oven-safe!

Check for Doneness: The frittata is done when the center is set and the edges are lightly browned.

Step 6: Let It Stand

Rest the Frittata: Remove from heat and let it stand for about 5 minutes. This allows it to firm up and makes it easier to slice.

Step 7: Serve and Garnish

Slice and Serve: Cut the frittata into wedges. Garnish with fresh herbs like basil or parsley if desired.

Variations

Vegetable Additions: Feel free to add other vegetables like bell peppers, spinach, or onions.

Cheese Options: Substitute Parmesan with feta or mozzarella for different flavor profiles.

Herbs and Spices: Add herbs like oregano or spices like red pepper flakes for added flavor.