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Frittelle di Finocchio #frittelledifinocchio##finocchidellorto#bio#oggicosì #ognitantocista #oggicucinoio#ognitantocucino#don_in_cucina #cucinare #cucinarechepassione #cucinareperverapassione #cucinare_perverapassione #cucinare_per_passione #cucinaitaliana #vaffanfoodofficial#cucinareperpassione #italiaintavola #official_italian_food ##oggi #frittelle #frittelledifinocchio in #olioevo #delicious #fennel #love #sundayfood  #rusticivegani #frittelledifinocchio #finocchio #cucinavegana #plantbased #vegan #vegano #cucinavegetale #veganrecipe #govegan #eatvegan #veganlife #ricettevegane #amicinoncibo #veganItalia #senzauova #senzalatte #crueltyfree #cucinasostenibile #fornelloverde Frittelle di Finocchio: A Delicious Italian Fennel Fritter Recipe

Frittelle di Finocchio

Print Recipe Pin Recipe
Course Appetizer, Snack
Cuisine Italian

Equipment

  • Equipment Needed
  • Mixing bowl
  • Whisk or fork
  • Skillet or frying pan
  • Slotted spoon
  • Paper towels
  • Measuring cups and spoons

Ingredients
  

  • Ingredients
  • 1 large fennel bulb about 1 pound, finely chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano optional
  • 1 large egg beaten
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • Olive oil for frying

Instructions
 

  • Method
  • Step 1: Prepare the Fennel
  • Clean the Fennel: Trim the fennel bulb, removing the stalks and any tough outer layers. Slice it in half and remove the core. Then chop it finely.
  • Soak in Water: Place the chopped fennel in a bowl of cold water for about 10 minutes. This helps to crisp it up and remove any bitterness. After soaking, drain and pat dry with paper towels.
  • Step 2: Make the Batter
  • Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, and oregano.
  • Add Wet Ingredients: Make a well in the center of the dry ingredients, and add the beaten egg, milk, and Parmesan cheese. Mix until just combined, ensuring not to overmix.
  • Step 3: Mix in the Fennel
  • Fold in Fennel: Gently fold the prepared fennel into the batter, ensuring it’s evenly distributed.
  • Step 4: Heat the Oil
  • Prepare the Skillet: In a skillet, heat about 1/2 inch of olive oil over medium heat. To test if the oil is hot enough, drop a small spoonful of batter into the oil; if it sizzles and rises, it’s ready.
  • Step 5: Fry the Fritters
  • Form the Fritters: Using a tablespoon or small ice cream scoop, drop the batter into the hot oil, ensuring not to overcrowd the pan.
  • Cook Until Golden: Fry the fritters for about 3-4 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to remove them and transfer them to a plate lined with paper towels to absorb excess oil.
  • Step 6: Serve
  • Garnish: Serve warm, garnished with additional Parmesan or fresh herbs if desired. Enjoy your Frittelle di Finocchio with a dipping sauce or on their own!
  • Variations
  • Herbs and Spices: Add fresh herbs like parsley or basil for a burst of flavor.
  • Cheese Alternatives: Substitute Parmesan with feta cheese for a different taste.
  • Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
  • Tips and Substitutions
  • Make Ahead: You can prepare the batter in advance and store it in the fridge for up to 24 hours before frying.
  • Dairy-Free: Use almond milk or coconut milk and omit the cheese for a dairy-free option.
  • Baking Option: For a healthier version, consider baking them in the oven at 400°F (200°C) on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through.
Keyword Finocchio, Frittelle di Finocchio