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Frittelle di Mele Frittelle di Mele Recipe Guide

Frittelle di Mele

Print Recipe Pin Recipe
Course Dessert, Snack
Cuisine Italian

Equipment

  • Equipment Needed
  • Mixing bowl
  • Whisk
  • Grater or knife for apples
  • Frying pan or deep fryer
  • Slotted spoon
  • Paper towels for draining
  • Optional: Sifter for powdered sugar

Ingredients
  

  • Ingredients
  • 2 medium-sized apples preferably Granny Smith or Fuji, peeled and grated or diced
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon or to taste
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup milk or a non-dairy alternative for substitutions
  • 1 teaspoon vanilla extract
  • Oil for frying vegetable or canola oil works well
  • Powdered sugar for dusting optional

Instructions
 

  • Method
  • Prepare the Apples
  • Peel and grate or dice the apples. If you prefer a chunkier texture, diced apples work well, while grated apples will create a softer fritter. Set them aside in a bowl.
  • Make the Batter
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
  • In another bowl, mix the egg, milk, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
  • Fold in the prepared apples gently.
  • Heat the Oil
  • In a frying pan or deep fryer, heat about 2 inches of oil over medium heat. You can test if the oil is ready by dropping a small spoonful of batter into it; if it sizzles and rises to the surface, it’s ready for frying.
  • Fry the Fritters
  • Using a tablespoon or a small ice cream scoop, drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown, about 2-3 minutes on each side.
  • Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
  • Serve
  • Dust with powdered sugar before serving, if desired. Enjoy warm!
  • Variations
  • Add Ins: Consider adding a handful of raisins or nuts for added texture.
  • Spices: Experiment with spices like nutmeg or ginger for a different flavor profile.
  • Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
  • Dairy-Free: Use almond milk or coconut milk instead of regular milk.