Step-by-Step Instructions

Prepare the Potatoes:

Start by peeling the potatoes and grating them into a large mixing bowl. You can use a box grater or a food processor for this step.

Squeeze out excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth. This helps achieve a crispier texture.

Mix the Ingredients:

Add the finely chopped onion, flour, eggs, and Parmesan cheese (if using) to the bowl with the grated potatoes.

Season with salt and pepper. Mix everything together until well combined. The mixture should hold together but not be too wet.

Let the Mixture Stand:

Allow the mixture to stand for about 10 minutes. This resting time helps the flour absorb moisture and binds the fritters together better.

Heat the Oil:

In a large frying pan, heat about 1/4 inch of oil over medium heat. You can test if the oil is hot enough by dropping a small amount of the potato mixture into it; if it sizzles, it’s ready.

Fry the Fritters:

Using a spoon or your hands, form small patties (about 2-3 inches in diameter) and carefully place them in the hot oil. Do not overcrowd the pan; fry in batches if necessary.

Cook for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to flip them gently.

Drain and Serve:

Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.

Serve hot, garnished with chopped fresh parsley.

Variations

Herb-Infused: Add fresh herbs like chives, thyme, or basil for a flavor boost.

Spicy: Incorporate a pinch of red pepper flakes or diced jalapeños for heat.

Cheesy: Substitute the Parmesan with mozzarella or feta cheese for a different taste