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Frittura di Verdurei zucchine #frittura #fritturadiverdure #verdure #cibo #ciboitaliano#food

Frittura di Verdure

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Course Appetizer
Cuisine Italian

Equipment

  • Equipment Needed
  • Mixing bowl
  • Whisk
  • Frying pan or deep fryer
  • Slotted spoon
  • Paper towels
  • Plate for serving

Ingredients
  

  • Ingredients
  • For the batter:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cold sparkling water or more if needed
  • A pinch of black pepper
  • 1/2 teaspoon garlic powder optional
  • For the vegetables:
  • 1 zucchini sliced into thin rounds
  • 1 bell pepper cut into strips
  • 1 large carrot cut into thin sticks
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • Oil for frying olive oil or vegetable oil

Instructions
 

  • Method
  • Step 1: Prepare the Vegetables
  • Wash and Cut the Vegetables: Clean the zucchini, bell pepper, carrot, cauliflower, and broccoli. Slice or cut them into thin strips or small florets to ensure even cooking.
  • Step 2: Make the Batter
  • Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder until well combined.
  • Add Sparkling Water: Gradually pour in the cold sparkling water while whisking to create a smooth batter. The batter should be thick enough to coat the vegetables but still runny. Add more water if needed.
  • Step 3: Heat the Oil
  • Prepare the Frying Oil: In a frying pan or deep fryer, heat about 2 inches of oil over medium-high heat. To test if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
  • Step 4: Fry the Vegetables
  • Coat the Vegetables: Dip each piece of vegetable into the batter, ensuring it’s fully coated.
  • Fry in Batches: Carefully place the coated vegetables into the hot oil. Don’t overcrowd the pan; fry in batches to maintain the oil temperature.
  • Cook Until Golden: Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the fritters and place them on a plate lined with paper towels to absorb excess oil.
  • Step 5: Serve
  • Garnish and Enjoy: Serve the fritters hot, garnished with fresh herbs or a sprinkle of sea salt. They pair wonderfully with a dipping sauce, like marinara or garlic aioli.
  • Variations
  • Vegetable Choices: Feel free to mix and match vegetables based on what you have available. Asparagus, mushrooms, or eggplant also work great!
  • Herbs and Spices: Add herbs like parsley, basil, or oregano to the batter for added flavor.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.