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Gnocchi alla Sorrentina #pasta #italianpasta #pastalover #gnocchidipatate #basilico #gnocchiallasorrentina #formaggio #cheese #tomatoes #mozzarella #freshfood #napolifood #italianfood #cena #cucinamediterranea #campaniafood #bontaitaliane #piattiitaliani #cucinaitaliana #piattitipici #ciboitaliano #pranzoitaliano #pranzo #mangiare #mangiarebene #foodblogger #gnocchi #milanofood #milano#pamperedchef #pamperedchefdeutschland #pamperedchefstoneware #pamperedchefberaterin #pamperedchefangebote #pamperedchefrezepte #marinasküchenwelt #marinabacktmitpamperedchef #food #foodblogger #foodofinstagram #lecker #ausdemofen #gnocchi #gnocchiallasorrentina #gusseisenpfanne #pasta #pastarezept #nudelgerichte #homemade #einfachbacken #einfachbackenjedentag #einfachkochen #einfachkochenjedentag #rezepte #alltagsküche #familientauglich #familientauglicherezepte #schnellundeinfach #einfachundlecker Gnocchi alla Sorrentina: A Delightful Italian Comfort Food

Gnocchi alla Sorrentina

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large pot
  • Mixing bowl
  • Fork or potato masher
  • Wooden spoon
  • Baking dish (about 9x13 inches)
  • Potato ricer (optional, but recommended for smoother gnocchi)

Ingredients
  

  • Ingredients
  • For the Gnocchi
  • 2 pounds 900 g potatoes (preferably Russet)
  • 1 ½ to 2 cups 180-240 g all-purpose flour (plus more for dusting)
  • 1 large egg
  • 1 teaspoon salt
  • For the Sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 can 14 oz/400 g crushed tomatoes
  • 1 teaspoon sugar optional
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 8 ounces 225 g fresh mozzarella cheese, diced
  • Fresh basil leaves for garnish optional

Instructions
 

  • Method
  • Step 1: Prepare the Potatoes
  • Cook the Potatoes: In a large pot, bring salted water to a boil. Add whole, unpeeled potatoes and cook until tender (about 30-40 minutes). You can check by piercing them with a fork. Drain and let them cool slightly.
  • Peel and Mash: Once cool enough to handle, peel the potatoes and mash them with a fork or potato masher. If you have a ricer, this is the time to use it for a smoother texture.
  • Step 2: Make the Gnocchi Dough
  • Combine Ingredients: In a mixing bowl, combine the mashed potatoes, egg, and salt. Gradually add flour until a soft dough forms. You may not need all the flour, so add it slowly.
  • Knead the Dough: Turn the dough onto a floured surface and knead gently until smooth. Be careful not to over-knead, as this can make the gnocchi tough.
  • Step 3: Shape the Gnocchi
  • Divide the Dough: Cut the dough into smaller pieces. Roll each piece into a long rope, about ¾ inch thick.
  • Cut and Form: Cut the rope into 1-inch pieces. You can shape them by rolling each piece over the back of a fork to create ridges, which help hold the sauce.
  • Step 4: Make the Tomato Sauce
  • Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Add Tomatoes: Stir in the crushed tomatoes, sugar (if using), salt, pepper, and oregano. Let it simmer for about 10 minutes, allowing the flavors to meld.
  • Step 5: Assemble and Bake
  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Combine Gnocchi and Sauce: In the baking dish, spread a layer of the tomato sauce. Add the cooked gnocchi on top, then pour the remaining sauce over them. Scatter the diced mozzarella on top.
  • Bake: Bake for about 20-25 minutes until the cheese is bubbly and golden.
  • Step 6: Serve
  • Garnish: Let it cool for about 10 minutes before serving. Garnish with fresh basil leaves if desired.
  • Variations
  • Add Vegetables: Mix in sautéed spinach, mushrooms, or zucchini for added nutrition.
  • Meat Lovers: Add cooked ground beef or sausage to the sauce for a heartier meal.
  • Cheese Variation: Substitute mozzarella with ricotta or a blend of Italian cheeses for a different flavor profile.
Keyword Gnocchi