Method

Step 1: Prepare the Potatoes

Boil the Potatoes: Place the unpeeled potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until fork-tender, about 20-30 minutes.

Drain and Cool: Drain the potatoes and let them cool slightly until they can be handled. Peel the potatoes while they’re still warm.

Step 2: Make the Gnocchi Dough

Mash the Potatoes: Use a potato masher or ricer to mash the potatoes into a smooth consistency without lumps.

Combine Ingredients: In a mixing bowl, combine the mashed potatoes, egg, salt, and a pinch of nutmeg if using. Gradually add flour, mixing until a soft dough forms. Start with 1 ½ cups and add more flour as needed. The dough should be slightly sticky but manageable.

Knead: Lightly flour a clean surface and knead the dough gently for about 1-2 minutes until smooth. Avoid over-kneading.

Step 3: Shape the Gnocchi

Divide the Dough: Cut the dough into quarters. Roll each quarter into a long rope about ½ inch thick.

Cut the Gnocchi: Using a knife, cut the ropes into 1-inch pieces.

Form the Gnocchi: Use a fork to press lightly on each piece, creating ridges that help the sauce cling better.

Step 4: Cook the Gnocchi

Boil Water: Bring a large pot of salted water to a boil.

Cook the Gnocchi: Carefully drop the gnocchi into the boiling water. Cook until they float to the top, about 2-3 minutes. Remove them with a slotted spoon and place on a baking sheet lined with parchment paper.

Step 5: Make the Butter and Sage Sauce

Melt the Butter: In a large skillet, melt the butter over medium heat.

Add Sage: Add the sage leaves to the melted butter. Cook for 2-3 minutes until the butter turns golden brown and the sage becomes crispy.

Season: Season the sauce with salt and pepper to taste.

Step 6: Combine and Serve

Toss the Gnocchi: Add the cooked gnocchi to the skillet with the butter and sage. Toss gently to coat the gnocchi evenly with the sauce.

Serve: Plate the gnocchi and garnish with grated Parmesan cheese, if desired.

Variations

Cheese Gnocchi: Add ricotta cheese to the dough for a richer flavor.

Herb Infusion: Incorporate herbs like parsley or basil into the dough for extra flavor.

Vegan Option: Substitute the egg with flaxseed meal mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water).