Method

Step 1: Prepare the Spinach

If using fresh spinach: Rinse and trim the leaves. Bring a large pot of salted water to a boil, add the spinach, and cook for 2-3 minutes until wilted. Drain and cool under cold water, then squeeze out excess moisture.

If using frozen spinach: Thaw and drain it thoroughly.

Step 2: Make the Dough

Chop the prepared spinach finely and place it in a large mixing bowl.

Add the ricotta cheese, egg, and grated Parmesan cheese to the bowl.

Season with salt, pepper, and a pinch of nutmeg if desired. Mix until well combined.

Gradually add the flour, mixing until a soft dough forms. If the dough is too sticky, add a little more flour as needed.

Step 3: Shape the Gnocchi

Dust a clean surface with flour. Divide the dough into four portions.

Roll each portion into a long rope about ½ inch thick.

Cut the ropes into 1-inch pieces.

Optional: Use a fork to gently press each piece to create ridges. This helps the sauce adhere better.

Step 4: Cook the Gnocchi

Bring a large pot of salted water to a gentle boil.

Carefully add the gnocchi in batches. They are done when they float to the surface, usually in about 2-3 minutes.

Remove them with a slotted spoon and place them on a baking sheet.

Step 5: Serve

You can serve the gnocchi with a simple sauce, like browned butter and sage, or marinara sauce. Heat your chosen sauce in a non-stick skillet and add the cooked gnocchi, tossing gently to coat.

Garnish with additional Parmesan cheese and fresh herbs if desired.

Variations

Sauce Alternatives: Try different sauces such as pesto, Alfredo, or a creamy mushroom sauce for variation.

Add-ins: Mix in other vegetables like mushrooms, zucchini, or even sun-dried tomatoes for added flavor and nutrition.

Herbs and Spices: Experiment with fresh herbs like basil or oregano to infuse more flavor into the gnocchi.