Impasto del Calzone (Calzone Dough)
Equipment
- Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough whisk
- Clean kitchen towel or plastic wrap
- Baking sheet
- Parchment paper (optional)
- Rolling Pin
- Oven
Ingredients
- Ingredients:
- 500 g all-purpose flour
- 300 ml warm water about 37°C
- 7 g active dry yeast
- 10 g salt
- 1 tsp sugar
- 2 tbsp olive oil