Instructions:

Prepare the Nuts:

Preheat your oven to 180°C (350°F).

Spread the almonds (or mixed nuts) in a single layer on a baking sheet.

Toast in the oven for about 10 minutes, or until lightly golden.

Remove from the oven and let them cool completely.

Prepare the Baking Pan:

Line the bottom of an 8x12-inch baking pan with parchment paper.

Place a sheet of confectionery rice paper (ostia) on top of the parchment.

Make the Sugar Syrup:

In a saucepan, combine the granulated sugar, corn syrup, and water.

Stir over medium heat until the sugar is completely dissolved.

Increase the heat and bring the mixture to a boil.

Using a candy thermometer, monitor the temperature until it reaches 150°C (302°F).

Prepare the Honey:

In a separate saucepan, gently heat the honey over low heat until it reaches 120°C (248°F).

Whip the Egg Whites:

In a stand mixer, beat the egg whites until stiff peaks form.

Combine the Mixtures:

Once the sugar syrup reaches 150°C and the honey is at 120°C, slowly pour the hot sugar syrup into the whipped egg whites while mixing on low speed.

Gradually add the warm honey to the mixture.

Increase the mixer speed to medium and continue to mix until the mixture thickens and becomes glossy.

Add the Nuts:

Fold the toasted nuts into the nougat mixture until evenly distributed.

Set the Nougat:

Pour the nougat mixture into the prepared baking pan, spreading it evenly.

Cover the top with another sheet of rice paper.

Allow the nougat to cool and set at room temperature for at least 4 hours, or until firm.

Cut and Serve:

Once set, remove the nougat from the pan and peel off the rice paper.

Cut into desired pieces and enjoy!

Variations and Tips:

Nuts: Feel free to experiment with different nuts like hazelnuts, pistachios, or a combination.

Flavorings: Add a teaspoon of vanilla extract or a zest of lemon or orange for added flavor.

Storage: Store the nougat in an airtight container at room temperature for up to two weeks.

Dietary Substitutions:

Sugar Substitute: For a lower glycemic index, consider using a sugar substitute like stevia or monk fruit.

Corn Syrup Alternative: Replace corn syrup with brown rice syrup or agave nectar.

Egg-Free Option: Use aquafaba (the liquid from canned chickpeas) as an egg white substitute.