Step-by-Step Method

Activate the Yeast

Dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until frothy. This ensures the yeast is active.

Prepare the Dough

In a large bowl, combine flour and salt. Gradually add the yeast mixture and olive oil. Mix with a wooden spoon or stand mixer until a dough begins to form.

Knead the Dough

Turn the dough onto a floured surface. Knead for about 8–10 minutes until it becomes smooth and elastic. Alternatively, use the dough hook on a stand mixer for 6–8 minutes.

First Rise

Place the dough in an oiled bowl. Cover with a damp tea towel and let it rise in a warm, draft-free area for 1.5–2 hours, or until it doubles in size.

Shape the Flatbreads

Divide the dough into 4 equal parts. Roll each piece into a circle about ½ inch (1 cm) thick.

Cook the Crescia

Heat a cast-iron skillet or griddle over medium heat. Cook each flatbread for about 8–10 minutes per side, flipping every few minutes to ensure even cooking. Pierce with a fork to prevent air bubbles.

Cool and Serve

Wrap the cooked flatbreads in a clean tea towel to keep them warm and soft. Fill with your favorite ingredients like prosciutto, grilled vegetables, or cheeses.

Tips and Variations

Cheesy Upgrade: Add Parmesan or Pecorino to the dough for a savory twist.

Gluten-Free Option: Substitute with a gluten-free all-purpose blend, but add 1 tsp of xanthan gum for elasticity.

Vegan-Friendly: Skip the cheese and use plant-based toppings.

Herb-Infused: Mix rosemary, thyme, or oregano into the dough for added aroma.