Method:

Prepare the Dough:

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

Create a well in the center and pour in the warm water and olive oil. Stir until a shaggy dough forms.

Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Place the dough back into the bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for 1-2 hours, or until doubled in size.

Preheat the Oven:

About 30 minutes before baking, preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Prepare the Toppings:

In a small bowl, mix the minced garlic with 2 tablespoons of olive oil. Set aside.

In another bowl, combine the ricotta cheese with a pinch of salt and pepper for seasoning.

Assemble the Pizza:

Once the dough has risen, punch it down to release any air bubbles.

Divide the dough into two equal portions.

On a floured surface, roll out each portion into a 10-inch circle or your desired thickness.

Transfer the rolled-out dough onto a baking sheet or a pizza peel dusted with flour if using a pizza stone.

Brush the surface of the dough with the garlic-infused olive oil, leaving a small border for the crust.

Evenly spread dollops of the seasoned ricotta cheese over the pizza base.

Sprinkle the shredded mozzarella and grated Parmesan cheeses on top.

Season with a light sprinkle of salt, freshly ground black pepper, and red pepper flakes if desired.

Bake the Pizza:

Transfer the pizza to the preheated oven (onto the pizza stone if using) and bake for 12-15 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.

If baking both pizzas simultaneously, rotate them halfway through the cooking time for even baking.

Finish and Serve:

Remove the pizza from the oven and let it rest for a couple of minutes.

Garnish with fresh basil leaves or a handful of arugula for a peppery contrast.

Slice and serve warm.

Variations and Tips:

Cheese Substitutions: Feel free to experiment with different cheeses such as provolone, fontina, or goat cheese to suit your taste.

Additional Toppings: Sautéed mushrooms, caramelized onions, or thinly sliced prosciutto can add delightful flavors to your Pizza Bianca.

Herb Infusion: Consider adding fresh herbs like rosemary or thyme to the garlic olive oil for an aromatic touch.

Dietary Adjustments: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend suitable for yeast dough. To reduce calories, opt for part-skim ricotta and mozzarella cheeses.