Instructions:

Activate the Yeast:

In a small bowl, dissolve the active dry yeast in lukewarm milk with a teaspoon of sugar. Let it sit for about 5 minutes until it becomes frothy.

Prepare the Dough:

In a large mixing bowl, combine the flour, sugar, and a pinch of salt.

Create a well in the center and add the eggs, melted butter, vanilla extract, lemon zest, and the activated yeast mixture.

Mix until a shaggy dough forms.

Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.

First Rise:

Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Shape the Doughnuts:

Punch down the dough to release air bubbles.

Divide the dough into 20 equal portions (approximately 55g each).

Roll each portion into a ball, then use your finger to create a hole in the center, stretching it into a ring shape.

Place each shaped doughnut on a piece of parchment paper dusted with flour.

Second Rise:

Cover the doughnuts and let them rise for an additional 30-45 minutes, or until puffed up.

Fry the Doughnuts:

In a deep frying pan or pot, heat vegetable oil to 180°C (350°F).

Carefully lower the doughnuts into the hot oil, frying in batches to avoid overcrowding.

Fry for about 2-3 minutes on each side, or until golden brown.

Use a slotted spoon to remove the doughnuts and drain them on paper towels.

Coat with Sugar:

While still warm, dust the doughnuts generously with powdered sugar.

Variations and Tips:

Flavor Additions: For a twist, you can add a teaspoon of cinnamon or nutmeg to the dough for a spiced flavor.

Dairy-Free Option: Substitute the whole milk with almond or oat milk and use a plant-based butter alternative.

Gluten-Free Version: Use a gluten-free all-purpose flour blend, ensuring it contains xanthan gum for structure.

Baked Option: If you prefer a lighter version, you can bake the doughnuts at 180°C (350°F) for about 15-20 minutes, or until golden brown.

Preparation Time:

Active: 30 minutes

Rising Time: 2 hours

Frying Time: 15 minutes

Total Time: Approximately 2 hours and 45 minutes

Difficulty Level: Moderate

Servings: 20 doughnuts

Calories per Serving: Approximately 150-200 kcal (calories may vary based on size and ingredients)

Cost of Ingredients: Moderate; most ingredients are pantry staples

Cuisine: Italian

Course: Dessert or Breakfast