Method:

Prepare the Ingredients:

Start by slicing the ripe tomatoes and fresh mozzarella into even rounds. This ensures each bite has a perfect balance of flavors. The freshness of the ingredients is key to making this salad truly stand out.

Assemble the Salad:

Arrange the slices of tomato and mozzarella alternately on a serving platter in a circular or overlapping pattern. As you place the slices down, try to ensure a good mix of red, white, and green (from the basil) for that classic Caprese look.

Add Fresh Basil:

Take the fresh basil leaves and either tear them roughly by hand or leave them whole for a more rustic look. Scatter the basil over the top of the salad, ensuring some leaves land on the mozzarella and others on the tomato slices.

Drizzle with Olive Oil:

Generously drizzle extra virgin olive oil over the entire salad. The quality of olive oil can really make a difference, so I recommend using a good, fruity variety for the best flavor.

Optional Balsamic Vinegar:

If you like a slightly tangy contrast, drizzle a small amount of balsamic vinegar or balsamic glaze over the salad. This step is optional, but it adds an extra layer of flavor if you enjoy a sweeter, tangier taste.

Season with Salt and Pepper:

Sprinkle the salad with a pinch of sea salt and a few cracks of fresh black pepper to taste. The seasoning is key, so don’t skip this step! The salt brings out the natural sweetness of the tomatoes.

Serve Immediately:

The beauty of Insalata Caprese is in its freshness, so serve it right away while the ingredients are at their peak.

Variations and Tips:

Different Cheese Options:

If you can’t find fresh mozzarella, try using burrata cheese for an extra creamy texture. Feta cheese can also work for a tangier twist.

Vegan Version:

For a vegan version, you can substitute the mozzarella with vegan cheese or even with slices of avocado for a creamy texture.

Add Avocado or Olives:

For a heartier salad, you can add slices of avocado or a handful of Kalamata olives. It gives the salad a Mediterranean flair.

Make It a Meal:

If you want to turn this salad into a more substantial meal, consider adding grilled chicken or a few slices of prosciutto on top.

Balsamic Glaze Substitute:

If you don’t have balsamic vinegar or glaze, a squeeze of lemon juice or a light vinaigrette can also add a tangy contrast.