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Insalata Caprese con Avocado

Insalata Caprese con Avocado

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Course Appetizer
Cuisine Italian

Equipment

  • Equipment Needed: Knife, cutting board, salad bowl (optional)

Ingredients
  

  • Ingredients
  • 2 ripe avocados sliced
  • 2 large tomatoes sliced (or a mix of heirloom tomatoes for color)
  • 8 ounces fresh mozzarella sliced (or small mozzarella balls)
  • Fresh basil leaves for garnish
  • Extra virgin olive oil about 2 tbsp
  • Salt and pepper to taste
  • Optional: Balsamic glaze or vinegar for drizzling

Instructions
 

  • Method:
  • Prepare the Ingredients: Begin by slicing the tomatoes and avocados into thin rounds. If using mozzarella balls, slice them into halves or quarters.
  • Assemble the Salad: On a large platter or in a bowl, alternate layers of tomato, avocado, and mozzarella slices. Arrange them in a circular pattern or casually place them in rows.
  • Season: Drizzle extra virgin olive oil over the top, and sprinkle with salt and pepper to taste. If desired, add a drizzle of balsamic glaze for an extra layer of flavor.
  • Garnish and Serve: Top the salad with fresh basil leaves for a pop of color and extra fragrance. Serve immediately.
  • Variations & Tips
  • Variations: You can switch up the types of tomatoes, using heirloom varieties for a richer taste or cherry tomatoes for added sweetness. If you want to make the salad heartier, add some grilled chicken or shrimp.
  • Substitutions: If you're avoiding dairy, swap the mozzarella for a non-dairy cheese like vegan mozzarella or skip it entirely. For a low-carb version, omit the tomatoes or use a lower-carb fruit like cucumbers.