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Insalata di Pomodori e Cetrioli Insalata di Pomodori e Cetrioli: A Refreshing Italian Salad Recipe Introduction:

Insalata di Pomodori

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Course Salad
Cuisine Italian

Equipment

  • Equipment Needed
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Serving bowl
  • Measuring spoons
  • Whisk or Fork (for dressing)

Ingredients
  

  • Ingredients
  • For the Salad:
  • 4 ripe tomatoes diced (any variety you prefer)
  • 2 medium cucumbers diced (English cucumbers are great for their crunch)
  • 1 small red onion thinly sliced (optional)
  • A handful of fresh basil leaves torn or chopped
  • Salt and freshly cracked black pepper to taste
  • For the Dressing:
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar or lemon juice for a different twist
  • 1 teaspoon dried oregano or fresh if available
  • A pinch of sugar optional, to balance acidity

Instructions
 

  • Step-by-Step Method
  • Prepare the Vegetables:
  • Start by washing your tomatoes and cucumbers thoroughly. Dice the tomatoes into bite-sized pieces and slice the cucumbers. If you’re using red onion, slice it thinly.
  • Mix the Salad:
  • In a large mixing bowl, combine the diced tomatoes, cucumbers, and red onion. Toss gently to mix the vegetables.
  • Add Fresh Herbs:
  • Add the torn basil leaves to the salad mixture, and sprinkle with salt and freshly cracked black pepper to taste.
  • Make the Dressing:
  • In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and a pinch of sugar if desired. Adjust the seasoning with salt and pepper to your taste.
  • Combine:
  • Pour the dressing over the salad and gently toss to coat all the vegetables evenly.
  • Let it Stand:
  • Allow the salad to sit for about 10 minutes before serving. This lets the flavors meld beautifully.
  • Serve:
  • Transfer the salad to a serving bowl and enjoy!
  • Variations
  • Add Feta or Mozzarella: Crumbled feta cheese or diced fresh mozzarella can add a delightful creaminess to the salad.
  • Change Up the Greens: Consider adding arugula or mixed greens for added texture and flavor.
  • Herb Substitutions: If you don't have fresh basil, parsley or mint can also work wonderfully.
    Insalata di Pomodori e Cetrioli Insalata di Pomodori e Cetrioli: A Refreshing Italian Salad Recipe Introduction:
Keyword Insalata, Insalata di Pomodori