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Linguine agli Scampi Recipe Guide

Linguine agli Scampi

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large pot for pasta
  • Large skillet or sauté pan
  • Tongs
  • Colander
  • Cutting board and knife
  • Zester or grater
  • Wooden spoon

Ingredients
  

  • Ingredients
  • For the Pasta:
  • 400 g 14 oz linguine
  • 2 tablespoons salt for pasta water
  • For the Sauce:
  • 500 g 1 lb scampi, cleaned and deveined
  • 3 tablespoons olive oil
  • 3 garlic cloves finely sliced
  • 1 small red chili optional, finely chopped
  • 150 ml ⅔ cup dry white wine
  • Zest and juice of 1 lemon
  • 2 tablespoons unsalted butter
  • 3 tablespoons fresh parsley chopped
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Method
  • Prepare the Pasta
  • Bring a large pot of salted water to a boil.
  • Add the linguine and cook until al dente according to package instructions (usually 9–11 minutes). Reserve 1 cup of pasta water before draining.
  • Prepare the Scampi
  • If not already cleaned, remove the shells and devein the scampi, leaving the tails intact for presentation. Rinse and pat dry.
  • Make the Sauce
  • Heat olive oil in a large skillet over medium heat. Add garlic and chili (if using) and sauté until fragrant, about 1–2 minutes.
  • Add the scampi and cook for 2–3 minutes on each side until pink and slightly caramelized. Remove and set aside.
  • Deglaze the pan with white wine, scraping up any browned bits. Let it simmer for 2–3 minutes to reduce slightly.
  • Combine the Ingredients
  • Lower the heat and stir in the butter, lemon zest, and juice. Add the cooked linguine and toss to coat, adding reserved pasta water as needed to achieve a silky sauce.
  • Return the scampi to the skillet, sprinkle with parsley, and toss gently to combine.
  • Rest and Serve
  • Allow the pasta to stand for 2–3 minutes to absorb the flavors. Plate the linguine with scampi on top, garnished with extra parsley and a twist of lemon if desired.
  • Variations, Tips, and Substitutions
  • Variations:
  • Substitute scampi with large shrimp or prawns if unavailable.
  • For a creamier version, add 2 tablespoons of heavy cream along with the butter.
  • Dietary Adjustments:
  • For gluten-free, use gluten-free linguine.
  • Replace butter with extra olive oil for a dairy-free option.
    Linguine agli Scampi Recipe Guide
Keyword Linguine agli Scampi