Step-by-Step Method
Step 1: Make the Dough
In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
Add the eggs, lukewarm milk, and orange zest. Mix until a shaggy dough forms.
Gradually add the softened butter, one piece at a time, kneading until fully incorporated.
Tip: Use a stand mixer with a dough hook for ease, kneading for about 8 minutes until the dough is smooth and elastic. If kneading by hand, it will take about 12-15 minutes.
Step 2: Proof the Dough
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth or plastic wrap.
Let the dough rise in a warm place for 1.5 hours or until doubled in size.
Step 3: Shape the Buns
Punch down the dough and divide it into 8 equal portions.
Shape each portion into an oval, rolling gently to ensure a smooth surface.
Place the buns on a parchment-lined baking tray, spacing them apart. Cover and let rise for 1 hour.
Step 4: Bake the Buns
Preheat your oven to 350°F (175°C).
Brush the risen buns with milk for a golden crust.
Bake for 18-20 minutes, or until golden brown.
Step 5: Glaze the Buns
While the buns are baking, mix honey and water for the glaze.
Once out of the oven, brush the warm buns with the glaze for a shiny finish.
Let them cool completely on a rack.
Step 6: Whip the Cream
In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Transfer the whipped cream to a piping bag fitted with a star nozzle.
Step 7: Fill the Maritozzi
Slice each bun lengthwise, leaving one side attached.
Pipe the whipped cream generously into the bun.
Serve immediately and enjoy!
Variations
Vegan Option: Replace butter with vegan margarine, milk with almond milk, and heavy cream with coconut cream.
Low-Sugar Option: Use a sugar substitute like stevia in the dough and filling.
Citrus Twist: Add lemon zest or a touch of limoncello for a tangy flavor.
Tips
Use fresh yeast if possible for the fluffiest buns.
If the dough is sticky, lightly oil your hands while shaping.
For an extra indulgence, drizzle melted chocolate over the filled buns.
