Method:

Step 1: Prepare the Dough

Activate the yeast: In a small bowl, mix warm water (not too hot!) with sugar and yeast. Let it sit for about 5 minutes until it becomes frothy.

Combine the dry ingredients: In a large bowl, mix the flour and salt.

Form the dough: Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Mix with a spoon until the dough comes together, then knead on a floured surface for 8-10 minutes until smooth and elastic.

Let it rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-1.5 hours or until it doubles in size.

Step 2: Preheat the Oven

Preheat your oven to the highest setting, around 250°C (475°F). If you have a pizza stone, place it in the oven while it preheats to get a crispy crust.

Step 3: Assemble the Pizza

Shape the dough: Once the dough has risen, punch it down and divide it into two portions (for two pizzas). Roll out each dough ball into a thin round, about 10-12 inches in diameter, on a floured surface.

Spread the sauce: Spread a generous layer of pomodoro (tomato sauce) over the dough, leaving a small border around the edges for the crust.

Layer the toppings:

Place slices of mozzarella cheese evenly over the sauce.

Add a few halved fresh cherry tomatoes for a burst of freshness.

Add bresaola slices, arranging them delicately on top.

Grate the cheese: Sprinkle a light layer of Grana Padano or Parmigiano Reggiano over the pizza for that nutty flavor.

Step 4: Bake the Pizza

Bake in the oven: Transfer the pizza to the preheated oven (ideally onto a pizza stone or a baking sheet). Bake for about 10-12 minutes or until the crust is golden and the cheese has melted and is bubbling.

Finish with basil and olive oil: Once the pizza is out of the oven, drizzle with a little olive oil and sprinkle fresh basil leaves on top (optional but adds a nice touch).

Variations & Tips:

For a gluten-free version: Use a gluten-free pizza base or flour blend in place of all-purpose flour. Make sure the yeast is gluten-free as well.

Vegan option: Swap the mozzarella with a dairy-free alternative like cashew cheese or vegan mozzarella.

For a spicier kick: Add a pinch of chili flakes or drizzle some chili oil on top before serving.

Add more veggies: Consider adding arugula or rocket on top for some fresh greens.

Substitutions for Dietary Needs:

Dairy-free: Use dairy-free cheese alternatives, and check the pomodoro sauce ingredients to ensure it's dairy-free.

Low-carb/Keto: For a keto-friendly pizza, you can use cauliflower crust instead of regular dough.

No Bresaola: You can swap the bresaola with prosciutto, salami, or even roasted vegetables for a different twist.