Method

Step 1: Cook the Pasta

Boil Water: In a large pot, bring salted water to a boil. The salt will help flavor the pasta.

Cook the Pasta: Add the pasta to the boiling water and cook according to the package instructions until al dente (usually around 8-10 minutes). Stir occasionally to prevent sticking.

Step 2: Prepare the Sauce

Melt the Butter: While the pasta is cooking, heat the butter in a large skillet over medium heat.

Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

Add Cream: Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.

Incorporate Gorgonzola: Add the crumbled Gorgonzola cheese to the cream. Stir until the cheese melts and the sauce is smooth. Season with salt and black pepper to taste.

Step 3: Combine Pasta and Sauce

Drain Pasta: Once the pasta is cooked, drain it in a colander, reserving a cup of the pasta cooking water.

Mix Together: Add the drained pasta to the sauce in the skillet. Toss to coat the pasta evenly, adding a little reserved pasta water if needed to achieve your desired sauce consistency.

Add Walnuts: Stir in the chopped walnuts, mixing well.

Step 4: Serve

Plate the Dish: Divide the pasta among serving plates or bowls.

Garnish: If desired, garnish with chopped fresh parsley and additional walnuts for extra crunch.

Variations

Cheese Alternatives: For a milder flavor, you can substitute Gorgonzola with another blue cheese or even a creamy goat cheese.

Nuts: If you’re not a fan of walnuts, pine nuts or pecans can be delicious alternatives.

Add Vegetables: Incorporate sautéed spinach or arugula for added nutrition and flavor.