Method

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes.

Prepare the Sauce:

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.

Combine Lemon and Cream:

Add the lemon juice and zest to the skillet, stirring well. Then pour in the heavy cream, and bring the mixture to a gentle simmer. Let it cook for about 2-3 minutes until slightly thickened.

Add Cheese:

Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and black pepper to taste.

Mix with Pasta:

Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta. Add the drained pasta to the skillet with the lemon sauce. Toss well to coat the pasta, adding a little reserved pasta water if necessary to loosen the sauce.

Serve:

Serve immediately, garnished with extra Parmesan cheese and fresh herbs if desired. Enjoy your Pasta al Limone!

Variations

Add Protein: Incorporate grilled chicken, shrimp, or salmon for added protein.

Vegetarian Option: Swap the cream for a plant-based alternative like cashew cream or coconut milk.

Zestier Flavor: For a bolder lemon flavor, add additional lemon juice or zest to taste.