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Pasta al Pomodoro e Mozzarella Pasta al Pomodoro e Mozzarella: A Step-by-Step Recipe Guide #pastapomodoro #pastapomodoroebasilico #pastatomatsås #pastamozzarella #mozzarella #italianfood #recept #snabbmat #snabblunch #perfektmatlåda

Pasta al Pomodoro e Mozzarella

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Equipment

  • Equipment Needed
  • Large pot for boiling pasta
  • Colander for draining pasta
  • Skillet or saucepan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients
  

  • Ingredients
  • Pasta: 12 oz 340 g spaghetti or your favorite pasta
  • Tomatoes: 2 cups 500 g fresh ripe tomatoes (or 1 can of whole peeled tomatoes)
  • Garlic: 2 cloves minced
  • Olive Oil: 3 tablespoons
  • Fresh Basil: 1/4 cup chopped (plus extra for garnish)
  • Mozzarella Cheese: 8 oz 225 g, diced or torn into pieces
  • Salt: to taste
  • Pepper: to taste
  • Parmesan Cheese: optional for serving

Instructions
 

  • Method
  • Step 1: Boil the Pasta
  • Prepare the Water: In a large pot, bring salted water to a boil.
  • Cook the Pasta: Add the spaghetti and cook according to package instructions until al dente. This usually takes about 8-10 minutes.
  • Reserve Pasta Water: Before draining, reserve about 1 cup of pasta cooking water. This will help adjust the sauce's consistency later.
  • Drain: Drain the pasta in a colander and set aside.
  • Step 2: Prepare the Sauce
  • Heat the Oil: In a large skillet or saucepan, heat the olive oil over medium heat.
  • Sauté Garlic: Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn it.
  • Add Tomatoes: If using fresh tomatoes, chop them into small pieces and add to the skillet. If using canned tomatoes, crush them with your hands before adding. Cook for about 5-7 minutes, stirring occasionally.
  • Season the Sauce: Season with salt and pepper to taste. Add chopped basil, stirring to combine.
  • Step 3: Combine Pasta and Sauce
  • Add Pasta: Add the drained pasta to the skillet with the tomato sauce.
  • Mix Well: Toss the pasta in the sauce, adding reserved pasta water a little at a time until you reach your desired sauce consistency. The pasta should be well-coated but not swimming in sauce.
  • Add Mozzarella: Gently fold in the mozzarella cheese, allowing it to melt slightly into the pasta.
  • Step 4: Serve
  • Garnish: Serve hot, garnished with additional basil and a sprinkle of Parmesan cheese if desired.
  • Enjoy: Enjoy your Pasta al Pomodoro e Mozzarella with a side salad or crusty bread.
  • Variations
  • Vegetarian Option: This dish is already vegetarian, but you can add roasted vegetables like zucchini or bell peppers for extra flavor and nutrition.
  • Gluten-Free: Substitute regular pasta with gluten-free pasta.
  • Dairy-Free: Use a dairy-free mozzarella alternative or skip the cheese altogether for a lighter dish.