Method

Cook the Pasta:

In a large pot of salted boiling water, add the pasta. Cook according to package instructions until al dente (usually about 8-10 minutes).

Tip: If using fresh broccoli, add it to the boiling pasta during the last 3 minutes of cooking. If using frozen, add it during the last 4-5 minutes.

Prepare the Sausage:

While the pasta cooks, heat the olive oil in a skillet over medium heat.

Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.

Sauté the Garlic:

Add the minced garlic and red pepper flakes to the skillet with the sausage. Sauté for an additional 1-2 minutes, until the garlic is fragrant but not burned.

Combine Everything:

Once the pasta and broccoli are done cooking, reserve about 1/2 cup of the pasta water and drain the rest using a colander.

Add the drained pasta and broccoli to the skillet with the sausage. Toss to combine. If the mixture seems dry, add a little reserved pasta water until you reach your desired consistency.

Season and Serve:

Stir in the grated Parmesan cheese, and season with salt and pepper to taste.

Serve hot, garnished with fresh basil or parsley if desired.

Variations

Vegetarian Option: Substitute the sausage with plant-based sausage or add more vegetables like bell peppers or mushrooms.

Gluten-Free Option: Use gluten-free pasta.

Cheesy Twist: For a creamier texture, add a splash of heavy cream or a dollop of ricotta cheese when combining everything.