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Pasta con Fagioli #homemadefood #primipiatti #primipiattiveloci #primipiattiitaliani #pasta #pastaconfagioli #primipiattiestivi #primipiattitipici #primipiattipoveri Pasta con Fagioli Recipe

Pasta con Fagioli

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Can opener (if using canned beans)

Ingredients
  

  • Ingredients
  • 2 cups dried cannellini beans or 2 cans, drained and rinsed
  • 8 oz. small pasta ditalini or similar
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 can 14 oz. diced tomatoes
  • 4 cups vegetable broth or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Grated Parmesan cheese optional for serving

Instructions
 

  • Method
  • Prepare the Beans: If using dried beans, soak them overnight in plenty of water. The next day, drain and rinse them. If using canned beans, simply drain and rinse them.
  • Sauté the Vegetables: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
  • Add Garlic and Tomatoes: Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the can of diced tomatoes, including their juices, to the pot.
  • Combine Ingredients: Add the soaked or canned beans, vegetable broth, dried oregano, thyme, bay leaf, salt, and pepper. Stir well to combine.
  • Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes. This will allow the flavors to meld beautifully.
  • Cook the Pasta: In the last 10 minutes of simmering, add the pasta to the pot. Stir occasionally to prevent it from sticking. Cook until the pasta is al dente, about 8-10 minutes.
  • Finish the Dish: Remove the bay leaf, taste, and adjust seasoning as needed. If the soup is too thick, add a little more broth or water to reach your desired consistency.
  • Serve: Ladle the pasta con fagioli into bowls, garnish with fresh parsley, and sprinkle with grated Parmesan cheese if desired. Enjoy it warm!
  • Variations
  • Protein Addition: For a heartier meal, consider adding cooked sausage or pancetta. Simply sauté it with the vegetables in step 2.
  • Vegan Option: Use vegetable broth and omit the cheese for a completely vegan dish.
  • Spicy Kick: Add red pepper flakes for a bit of heat.