Method

Step 1: Prepare the Ingredients

Trim the Green Beans: Rinse the green beans under cold water, then trim the ends and cut them into 1-inch pieces.

Dice the Tomatoes: If using fresh tomatoes, wash and dice them into small cubes. If using canned, simply open the can and set aside.

Step 2: Cook the Pasta

Boil Water: In a large pot, bring salted water to a boil.

Add Pasta: Once boiling, add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes.

Add Green Beans: In the last 3-4 minutes of cooking, add the green beans to the pot with the pasta.

Drain: Once cooked, reserve about 1 cup of pasta water, then drain the pasta and green beans in a colander.

Step 3: Make the Sauce

Heat Oil: In a large skillet, heat the olive oil over medium heat.

Sauté Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown.

Add Tomatoes: Stir in the diced tomatoes and season with salt and pepper. Cook for about 5-7 minutes, until the tomatoes soften and start to break down.

Step 4: Combine Pasta and Sauce

Mix Together: Add the drained pasta and green beans to the skillet with the tomato sauce. Toss gently to combine.

Adjust Consistency: If the mixture is too dry, gradually add reserved pasta water until you reach your desired consistency.

Step 5: Serve

Garnish: Serve the pasta warm, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

Variations

Add Protein: For a heartier meal, consider adding cooked chicken, shrimp, or cannellini beans for a vegetarian option.

Spice it Up: Incorporate red pepper flakes for a bit of heat.

Vegetable Variations: Feel free to include other vegetables like zucchini or bell peppers.