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Pasta con Verdure Grigliate Pasta con Verdure Grigliate Recipe Guide

Pasta con Verdure Grigliate

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Grill or grill pan
  • Large pot for pasta
  • Skillet
  • Mixing bowl
  • Tongs
  • Serving plates

Ingredients
  

  • Ingredients
  • For the Pasta:
  • 12 oz 340g of your choice of pasta (penne, fusilli, or spaghetti work well)
  • Salt for pasta water
  • For the Grilled Vegetables:
  • 1 zucchini sliced into rounds
  • 1 bell pepper any color, sliced into strips
  • 1 medium eggplant sliced into rounds
  • 1 red onion sliced into thick rings
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano optional
  • For the Sauce:
  • 2 cloves garlic minced
  • 1 can 14 oz diced tomatoes (or use fresh, diced)
  • 1/4 cup fresh basil chopped (or 1 tablespoon dried basil)
  • Grated Parmesan cheese for serving (optional)

Instructions
 

  • Method
  • Step 1: Grill the Vegetables
  • Prepare the Grill: Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  • Season the Vegetables: In a mixing bowl, toss the zucchini, bell pepper, eggplant, and onion with olive oil, salt, pepper, and oregano.
  • Grill the Vegetables: Place the seasoned vegetables on the grill. Cook for about 4-5 minutes on each side, or until they have nice grill marks and are tender. Remove from the grill and set aside.
  • Step 2: Cook the Pasta
  • Boil the Water: In a large pot, bring salted water to a boil.
  • Cook the Pasta: Add the pasta and cook according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
  • Step 3: Make the Sauce
  • Sauté Garlic: In a skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add Tomatoes: Pour in the diced tomatoes (with their juices) and bring to a simmer. Cook for about 5-7 minutes, allowing the sauce to thicken slightly.
  • Combine: Add the grilled vegetables to the skillet and stir to combine. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency. Stir in fresh basil.
  • Step 4: Combine Pasta and Sauce
  • Mix Together: In a large serving bowl, combine the cooked pasta with the vegetable sauce. Toss well to coat the pasta evenly.
  • Serve: Plate the pasta and top with grated Parmesan cheese, if desired.
  • Variations
  • Protein Boost: Add grilled chicken, shrimp, or chickpeas for added protein.
  • Vegetable Swaps: Feel free to use any vegetables you have on hand, such as asparagus, mushrooms, or cherry tomatoes.
  • Vegan Option: Omit the cheese or use a vegan cheese alternative.
    Pasta con Verdure Grigliate Pasta con Verdure Grigliate Recipe Guide
Keyword Pasta, Pasta con Verdure Grigliate