Step-by-Step Instructions
Prepare the Dough
In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt.
Make a well in the center and pour in the yeast mixture and olive oil.
Mix with a wooden spoon until a shaggy dough forms.
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 2-3 hours or until it doubles in size.
Shape the Dough
Once risen, punch down the dough and divide it into small portions.
Roll each portion into thin discs or strips, depending on your preference.
Fry the Dough
Heat the vegetable oil in a large frying pan or deep fryer to 180°C (350°F).
Carefully add a few pieces of dough at a time into the hot oil, frying for 1-2 minutes on each side until golden brown and puffy.
Use a slotted spoon to remove the fried dough and place it on a paper towel-lined plate to drain excess oil.
Serve
Sprinkle with grated cheese for a savory version or dust with powdered sugar for a sweet treat.
Serve immediately with dipping sauces of your choice.
Variations
Cheesy Fillings: Add small cubes of mozzarella or provolone inside the dough before frying.
Herb-Infused: Mix dried oregano, thyme, or rosemary into the dough for an aromatic twist.
Sweet Version: Replace salt in the dough with a teaspoon of sugar and sprinkle cinnamon sugar on the fried pieces.
