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Pizza con Mozzarella e Acciughe: A Step-by-Step Recipe Guide

Pizza con Mozzarella e Acciughe

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed: Baking sheet or pizza stone, mixing bowl, rolling pin, oven

Ingredients
  

  • Ingredients
  • For the Dough:
  • 2 cups all-purpose flour plus extra for dusting
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water about 110°F
  • 1 tablespoon olive oil
  • For the Toppings:
  • 1 cup mozzarella cheese shredded
  • 6-8 anchovy fillets adjust to taste
  • 1/4 cup tomato sauce homemade or store-bought
  • 1 tablespoon olive oil
  • Fresh basil leaves optional for garnish
  • Black pepper to taste

Instructions
 

  • Step-by-Step Instructions
  • Prepare the Dough
  • Activate Yeast: In a small bowl, mix warm water with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
  • Mix Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  • Knead the Dough: Mix with a wooden spoon until the dough starts to come together. Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
  • Let It Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  • Preheat the Oven
  • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
  • Shape the Pizza
  • Roll Out the Dough: Once the dough has risen, punch it down and divide it into two equal parts. Roll each portion into a circle (about 10-12 inches in diameter) on a floured surface.
  • Transfer to Baking Sheet: If using a baking sheet, lightly oil it and place the rolled-out dough on it. If using a pizza stone, sprinkle it with flour or cornmeal before transferring the dough.
  • Assemble the Pizza
  • Spread Sauce: Evenly spread a layer of tomato sauce over the dough, leaving a small border around the edges.
  • Add Cheese: Sprinkle shredded mozzarella over the sauce.
  • Place Anchovies: Arrange the anchovy fillets evenly over the cheese. Feel free to adjust the number of fillets to suit your taste.
  • Drizzle with Olive Oil: Drizzle a tablespoon of olive oil over the top and season with black pepper.
  • Bake the Pizza
  • Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
  • Serve
  • Remove the pizza from the oven, let it cool for a few minutes, and garnish with fresh basil if desired. Slice and enjoy!
  • Variations
  • Vegetarian Option: Omit the anchovies and add vegetables like bell peppers, mushrooms, or olives.
  • Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
  • Different Cheeses: Try adding Parmesan or Gorgonzola for a richer flavor profile.
    Pizza con Mozzarella e Acciughe: A Step-by-Step Recipe Guide
Keyword Pizza, Pizza con Mozzarella e Acciughe, Pizza Italiana