Method

Step 1: Prepare the Dough

Mix the Dry Ingredients: In a mixing bowl, combine the flour, instant yeast, and salt.

Add Wet Ingredients: Gradually add warm water and olive oil to the dry mixture, stirring until a dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let It Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Step 2: Preheat the Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.

Step 3: Shape the Pizza

Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Use a rolling pin to roll it out into a 12-inch circle (or your desired shape).

Transfer to Parchment: Place the rolled-out dough on a piece of parchment paper for easy transfer to the oven.

Step 4: Add Toppings

Add Cheese: Distribute the fresh mozzarella evenly over the dough.

Arrange Figs: Place the fig slices on top of the cheese.

Add Prosciutto: Lay the prosciutto slices over the figs.

Step 5: Bake the Pizza

Carefully transfer the pizza (with parchment) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Step 6: Final Touches

Garnish: Once baked, remove the pizza from the oven. Drizzle with balsamic glaze, a bit of olive oil, and sprinkle fresh black pepper and arugula on top.

Slice and Serve: Let the pizza cool for a minute, then slice and serve warm.

Variations

Vegetarian Version: Omit prosciutto and add more figs or other vegetables like spinach or arugula.

Cheese Variation: Swap mozzarella for goat cheese for a tangier flavor.

Gluten-Free Option: Use a gluten-free pizza crust mix to accommodate gluten sensitivities.