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Pizza di Patate

Pizza di Patate

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Mixing bowls, mandoline or sharp knife, baking pan or pizza stone, rolling pin

Ingredients
  

  • Ingredients:
  • For the Dough:
  • 3 teaspoons active dry yeast or 2 packets
  • 1 7/8 cups warm water
  • 1/4 cup olive oil plus extra for oiling the dough and pan
  • 2 1/4 teaspoons salt
  • 5 3/4 cups all-purpose flour
  • For the Topping:
  • 4 large yellow potatoes
  • 2-3 cloves garlic crushed
  • 2-3 teaspoons fresh rosemary minced (optional)
  • 1/4 cup olive oil
  • Coarse sea salt to taste
  • Freshly ground black pepper to taste (optional)
  • 8 oz fresh mozzarella diced (optional)

Instructions
 

  • Instructions:
  • Prepare the Dough:
  • In a large mixing bowl, combine warm water and yeast. Let it sit for about 10 minutes until creamy.
  • Add half of the flour to the yeast mixture and mix until combined.
  • With the mixer running, add salt and drizzle in olive oil. Mix well.
  • Gradually add the remaining flour and mix for 8-10 minutes until the dough is soft and slightly sticky.
  • Place the dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size, approximately 1-2 hours.
  • Prepare the Potatoes:
  • While the dough is rising, wash and dry the potatoes. Using a mandoline or sharp knife, slice them very thinly (about 1/8 inch thick).
  • Place the potato slices in a bowl and toss with olive oil, crushed garlic, rosemary (if using), sea salt, and black pepper. Ensure all slices are well coated.
  • Assemble the Pizza:
  • Preheat your oven to 500°F (260°C) or the highest setting. If using a pizza stone, place it in the oven to heat.
  • Oil your baking pan or pizza peel with olive oil.
  • Punch down the risen dough and divide it into two equal portions. Roll out each portion into a circle or rectangle, about 1/4 inch thick.
  • Transfer the rolled-out dough to the prepared pan or pizza peel.
  • Layer the seasoned potato slices over the dough, slightly overlapping, covering the entire surface.
  • If desired, sprinkle diced mozzarella over the potatoes.
  • Bake:
  • Drizzle a little more olive oil over the top of the assembled pizza.
  • Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the potatoes are tender and slightly crispy at the edges.
  • Remove from the oven and let it rest for a few minutes before slicing.
  • Variations and Tips:
  • Cheese Options: While traditional Pizza di Patate often doesn't include cheese, adding mozzarella or even provolone can enhance the flavor.
  • Herbs: Fresh rosemary adds a lovely aroma, but thyme or oregano can be used as alternatives.
  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend suitable for yeast doughs.
  • Vegan Version: Omit the cheese or use a plant-based cheese alternative. Ensure the dough is made without animal products.
Keyword Pizza di Patate