Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 20–30 minutes or until doubled in size.

Step 2: Preheat and Prepare

Preheat your oven to 475°F (245°C). Place a pizza stone inside if using, or prepare a baking tray with parchment paper.

Once the dough has risen, punch it down and roll it out into a 12-inch (30cm) circle.

Step 3: Assemble the Pizza

Transfer the dough onto your prepared baking tray or pizza stone.

Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the mozzarella cheese over the sauce.

Evenly distribute the Simmenthal beef and fresh mushrooms across the pizza.

Lay the slices of sottiletta cheese on top of the toppings for a creamy finish.

Sprinkle dried oregano for added flavor.

Step 4: Bake the Pizza

Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove from the oven and let it stand for 5–10 minutes before slicing.

Step 5: Garnish and Serve

Garnish with fresh basil leaves.

Slice and serve immediately with a side salad or your favorite beverage.

Variations and Tips

Vegetarian Option: Replace Simmenthal with marinated artichokes, sun-dried tomatoes, or more mushrooms.

Gluten-Free: Use a gluten-free pizza crust mix and follow the package instructions for the dough.

Low-Calorie: Use low-fat mozzarella and skip the sottiletta.

Extra Crunch: Add thinly sliced red onions or bell peppers for a fresh, crunchy texture.

Herb Boost: Add fresh rosemary or thyme for a more fragrant pizza.