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Pollo al Limone #ricettefit #fitfam #zerosbattifit #salvacena #amicheigfood #photooftheday #homemade #polloallimone #ricettaveloce #ricettafacile #cucinarebene #cucinaresano #foodblog #foodporn #mangiachetipassa #mangiarebene #mangiaresano #pollo #seguimiperaltrericette #laricettadelgiorno #colazionefattaιηcasa #food #cibo #foodporn #cucinaitaliana #foodblogger #instafood #foodlover #foodphotography #cucina #cibobuono #foodie #foodstagram #cucinare #instagood #ricette #homemade #foodlovers #cooking #foodbloggeritaliani #cucinarechepassione#ricettefacili#orto#contorno#ricetteveloci#pollo#polloallimone#secondi#secondipiatti#carne Pollo al Limone (Italian Lemon Chicken)

Pollo al Limone

Print Recipe Pin Recipe
Course Side Dish
Cuisine Italian

Equipment

  • Equipment Needed: Cutting board, sharp knife, large skillet or frying pan, tongs, zester, and lemon juicer.

Ingredients
  

  • Ingredients:
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup chicken broth low-sodium
  • 1/4 cup freshly squeezed lemon juice about 2 lemons
  • Zest of 1 lemon
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste
  • Optional: lemon slices for garnish

Instructions
 

  • Step-by-Step Instructions:
  • Prepare the Chicken
  • Pat the chicken breasts dry with paper towels. This helps them sear beautifully.
  • Season each breast generously with salt and pepper on both sides.
  • Sear the Chicken
  • In a large skillet over medium-high heat, warm the olive oil and 1 tablespoon of butter.
  • Once the butter is melted and sizzling, carefully place the chicken breasts in the skillet.
  • Sear for about 5 minutes on each side, or until golden brown. This adds a lovely crust to the chicken and locks in the flavors.
  • Remove the chicken from the pan and set aside.
  • Prepare the Lemon Garlic Sauce
  • In the same skillet, add the minced garlic, stirring it for about 1 minute until fragrant (be careful not to burn it).
  • Pour in the chicken broth, lemon juice, and lemon zest, scraping up any browned bits from the pan.
  • Let the sauce simmer for 3-4 minutes to reduce slightly.
  • Return the Chicken to the Pan
  • Place the seared chicken back into the skillet, spooning some of the lemon sauce over each piece.
  • Allow the chicken to cook in the sauce for another 8-10 minutes, or until it’s fully cooked and reaches an internal temperature of 165°F (75°C).
  • Finish with Butter and Garnish
  • Stir in the remaining tablespoon of butter for a richer flavor and a bit of creaminess in the sauce.
  • Sprinkle the chopped parsley over the chicken, and if desired, garnish with a few lemon slices.
  • Let Stand and Serve
  • Remove the skillet from heat and let the chicken stand for 5 minutes. This rest period helps the flavors settle and the chicken remain juicy.
  • Serve the Pollo al Limone hot, with a generous drizzle of the lemon sauce over each piece.
  • Variations and Tips:
  • Add Capers: For a bit of briny flavor, add 1-2 tablespoons of capers to the sauce when you add the broth and lemon juice.
  • Swap with Chicken Thighs: If you prefer darker meat, substitute chicken breasts with boneless chicken thighs. Adjust cooking time as needed.
  • Add White Wine: Replace 1/4 cup of the chicken broth with white wine for a slightly deeper flavor profile.
  • Herb Substitution: Swap parsley for fresh basil or thyme for a unique twist.
  • Low-Calorie Option: Use a non-stick spray instead of olive oil and skip the butter to reduce the calories. The sauce will still be flavorful without these additions.
Keyword Pollo, Pollo al Limone