Method:

Prepare the chicken: Start by washing the chicken and cutting it into 4 parts: two legs and two breasts. Make a few shallow cuts on the surface of the meat to help the marinade soak in.

Make the marinade: In a bowl, mix the olive oil, lemon juice, crushed garlic, rosemary, salt, and pepper. Add the chicken pieces and make sure they are fully coated. Cover and let the chicken marinate for at least 30 minutes (ideally 1 hour).

Preheat the grill: Get your grill ready by preheating it over medium heat. If you’re using a grill pan, heat it on the stove.

Grill the chicken: Place the chicken pieces on the grill. Cook for about 20-30 minutes, turning occasionally, until the meat is cooked through and has a beautiful golden brown color. Use a brush to apply extra marinade while grilling for more flavor.

Serve: Once the chicken is done, remove it from the grill and let it rest for a few minutes before serving. Serve with a fresh salad or roasted vegetables for a complete meal.

Variations:

Herb Marinade: You can switch up the herbs depending on what you have on hand—oregano, thyme, or sage work beautifully too.

Spicy Kick: Add chili flakes or a bit of paprika to the marinade for some heat.

Beer Marinade: Some people like to marinate their chicken in beer for added flavor. Simply replace some of the olive oil with beer for a slightly different twist.

Tips:

Even Cooking: If using larger pieces of chicken, consider spatchcocking (removing the backbone) for more even grilling.

Avoid Overcooking: Be careful not to cook the chicken over too high heat, as it can burn on the outside while staying raw inside. Medium heat is key to achieving that tender, juicy finish.