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Polpettone alla Griglia

Polpettone alla Griglia

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Grill (charcoal or gas)
  • Mixing bowl
  • Meat thermometer (optional, but helpful)
  • Skewers or a grill-safe tray for cooking the meatballs
  • Tongs for turning the meatballs

Ingredients
  

  • Ingredients
  • 1 lb ground beef can use a mix of beef and pork for extra flavor
  • 2/3 cup breadcrumbs
  • 1 egg
  • 1/2 cup grated Parmesan
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Olive oil for grilling
  • Optional:
  • For a smokier flavor you can add herbs like rosemary or thyme, or use a touch of smoked paprika.
  • If you're looking for a lighter version substitute the beef with turkey or chicken and adjust the seasonings accordingly.

Instructions
 

  • Directions
  • Prepare the Meat Mixture:
  • In a large bowl, combine the ground meat, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper.
  • Mix well until the ingredients are fully incorporated. You can use your hands for this to ensure everything is evenly distributed.
  • Form the Meatballs:
  • Take a small portion of the mixture and roll it into a ball, about the size of a golf ball.
  • Arrange the meatballs on a baking tray or a plate and refrigerate them for at least 15 minutes to help them hold their shape during grilling.
  • Grill the Meatballs:
  • Preheat your grill to medium heat and brush the grates with olive oil to prevent sticking.
  • Grill the meatballs for 5-7 minutes per side, until they are well-browned and cooked through (an internal temperature of 165°F or 75°C). Turn them carefully using tongs to avoid breaking them apart.
  • Serve:
  • Once grilled, remove the meatballs from the grill and let them rest for a couple of minutes before serving.
  • You can serve them with a side of grilled vegetables, or pair them with a simple tomato sauce for extra flavor.
  • Variations and Tips:
  • Vegetarian Option: Use plant-based meat substitutes or make a mixture of ricotta cheese, breadcrumbs, and herbs for a vegetarian version.
  • Add Spices: For a spicy kick, add chili flakes to the mixture.
  • Make Ahead: You can prep the meatballs in advance and freeze them before grilling. Just ensure to thaw them before cooking.
Keyword Polpettone alla Griglia