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#Porchetta Recipe Guide

Porchetta

Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Sharp knife
  • Roasting pan
  • Butcher’s twine
  • Meat thermometer

Ingredients
  

  • Ingredients:
  • 4 lb 1.81 kg boneless pork belly (with skin on)
  • 1 lb 453.59 g pork tenderloin
  • 2 tbsp dried sage chopped
  • 2 tbsp fresh rosemary chopped
  • 4 cloves garlic minced
  • 1 tbsp fennel pollen optional but recommended for authentic flavor
  • 2 tbsp kosher salt
  • 1 tbsp freshly ground black pepper
  • 2 tbsp extra-virgin olive oil plus extra for drizzling

Instructions
 

  • Method:
  • Preheat your oven to 350°F (175°C).
  • Prepare the pork: Lay the pork belly skin-side down on a clean surface. Use a sharp knife to make a few slits in the flesh.
  • Season the pork belly: In a small bowl, mix together sage, rosemary, garlic, salt, and olive oil. Rub this mixture into the cuts you made in the pork belly. Spread some of it inside the slit of the tenderloin as well.
  • Stuff and roll the porchetta: Position the pork tenderloin in the middle of the belly and roll the belly around the tenderloin. Tie it securely with butcher’s twine.
  • Prepare for roasting: Make a few slits in the skin of the pork belly, drizzle with olive oil, and season generously with salt and freshly ground black pepper.
  • Roast the porchetta: Place the rolled pork in a roasting pan and roast in the preheated oven for 2.5 to 3 hours. The skin should be golden and crispy, and the internal temperature should reach 145°F (63°C).
  • Rest before serving: Let the porchetta rest for about 15 minutes before slicing. This helps redistribute the juices.
  • Serve and enjoy! Slice into generous pieces and enjoy with your favorite sides.
  • Variations and Tips:
  • Herb Variations: You can experiment with different herbs like thyme, oregano, or even chili flakes for an added kick.
  • Fennel pollen: If you can't find fennel pollen, you can substitute with fennel seeds for a similar flavor profile, though the pollen offers a more delicate taste.
  • Dietary Considerations: This recipe is naturally gluten-free. For dairy-free, make sure to avoid any cheese-based sides.
    #Porchetta Recipe Guide
Keyword Meat, Porchetta