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Riso con Fagiolini

Riso con Fagiolini

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed: Large pot, cutting board, knife, measuring cups, ladle, strainer.

Ingredients
  

  • Ingredients
  • 1 cup Arborio rice or any short-grain rice
  • 2 cups green beans trimmed and cut into 1-inch pieces
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 3 tablespoons olive oil
  • 4 cups vegetable broth or chicken broth for a non-vegetarian option
  • Salt and pepper to taste
  • Grated Parmesan cheese optional, for serving
  • Fresh basil or parsley chopped (for garnish)

Instructions
 

  • Method
  • Prepare the Ingredients:
  • Start by trimming the ends of the green beans and cutting them into 1-inch pieces. Chop the onion and mince the garlic.
  • Sauté the Aromatics:
  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the Rice:
  • Add the Arborio rice to the pot, stirring to coat it with the oil. Cook for about 2-3 minutes, allowing the rice to toast slightly.
  • Incorporate the Broth:
  • Slowly add the vegetable broth to the pot, one cup at a time. Stir gently to combine, allowing the rice to absorb the liquid before adding more. This process should take about 15 minutes.
  • Add the Green Beans:
  • Once the rice is almost cooked (it should be al dente), stir in the green beans. Continue to cook for an additional 5-7 minutes, until the beans are tender but still crisp.
  • Season and Serve:
  • Season the dish with salt and pepper to taste. Let it stand for about 5 minutes before serving. This resting time helps the flavors meld together.
  • Garnish and Enjoy:
  • Serve the Riso con Fagiolini hot, garnished with grated Parmesan cheese and fresh herbs if desired.
  • Variations
  • Vegetarian Option: Use vegetable broth and omit any meat products.
  • Add Protein: For a heartier dish, you can add cooked chicken, shrimp, or cannellini beans for extra protein.
  • Spice it Up: Add a pinch of red pepper flakes or a splash of lemon juice for an extra kick of flavor.