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Risotto con Fagioli #risottoconfagioli #riso #risotto #risotti #risocarnaroli #carnaroli #rice #ricette #fagioli #beans #legumi #primipiatti #primipiattiitaliani #italianfood #italy #love #nutrizionista #nutrizione #nutrition #pranzo #lunch #delicious #yummy #healthyfood #risotto #risottoconfagioli #fagioli #cremoso #basilico #dalproduttorealconsumatore #gustosa #sublime #scioglievolezza #chebontà #cooking #amoreperlacucina #fattoincasa #myfamily #ilovecooking #food #good #istagram #istagood #istaphoto #istalike #photography #food #foodblogger #cucinaitaliana #ilovecooking #ilovecookingformyfamily Risotto con Fagioli: A Cozy Italian Classic

Risotto con Fagioli

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large skillet or saucepan
  • Wooden spoon
  • Ladle
  • Measuring cups and spoons
  • Cutting board
  • Knife

Ingredients
  

  • Ingredients
  • 1 cup Arborio rice
  • 1 can 15 oz cannellini beans, drained and rinsed (or 1 ½ cups cooked beans)
  • 4 cups vegetable or chicken broth low sodium if preferred
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine optional
  • 1/2 cup grated Parmesan cheese or nutritional yeast for a vegan option
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Method
  • Prepare the Broth:
  • In a medium saucepan, heat the broth over low heat. Keep it warm but not boiling throughout the cooking process.
  • Sauté the Aromatics:
  • In a large skillet or saucepan, heat the olive oil over medium heat.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Toast the Rice:
  • Add the Arborio rice to the pan, stirring constantly for about 2-3 minutes until the rice is slightly translucent around the edges.
  • Deglaze with Wine:
  • If using, pour in the dry white wine, stirring until it has mostly evaporated. This adds a wonderful depth of flavor.
  • Add the Broth Gradually:
  • Begin adding the warm broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next. This process should take about 18-20 minutes.
  • Incorporate the Beans:
  • After about 15 minutes of adding broth, gently fold in the cannellini beans. This will make the risotto creamy and hearty.
  • Check the Rice:
  • After about 20 minutes, taste the rice. It should be al dente—cooked through but still firm to the bite. If it needs more time, continue adding broth until desired texture is reached.
  • Finish with Cheese:
  • Once the rice is cooked, remove the pan from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  • Let it Rest:
  • Allow the risotto to sit for about 5 minutes. This helps the flavors meld together.
  • Serve:
  • Garnish with fresh parsley and serve warm. Enjoy your delicious Risotto con Fagioli!
  • Variations
  • Vegetable Variations: Add sautéed mushrooms, spinach, or peas for extra color and nutrition.
  • Protein Boost: Stir in cooked sausage or chicken for a heartier meal.
  • Herb Infusion: Try adding fresh herbs like thyme or rosemary for a fragrant twist.
Keyword Riso, Risotto, Risotto con Fagioli