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Risotto con Zafferano #grandeclassico #risottoconzafferano #risottogiallo #giallozafferano #topchef #toprestaurant #zafferanza #zafferanodellabrianza #yummy #tasty #bellacernusco #LocalGuides #OnGoogleMaps Risotto con Zafferano (Saffron Risotto) Recipe Guide

Risotto con Zafferano

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed: Large saucepan, wooden spoon, ladle, measuring cups and spoons, serving dish.

Ingredients
  

  • Ingredients
  • 1 ½ cups Arborio rice
  • 4 cups vegetable or chicken broth low-sodium recommended
  • 1 medium onion finely chopped
  • 2 tablespoons olive oil
  • ½ cup dry white wine optional
  • ½ teaspoon saffron threads
  • 1 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Method
  • Prepare the Broth: In a saucepan, bring the broth to a gentle simmer over low heat. Add the saffron threads to the broth to infuse the flavor. Keep it warm throughout the cooking process.
  • Sauté the Onion: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  • Toast the Rice: Add the Arborio rice to the saucepan, stirring frequently for about 2 minutes. This step is crucial as it helps the rice absorb the flavors.
  • Add the Wine: Pour in the white wine (if using) and stir until it has mostly evaporated, about 1-2 minutes. This adds depth to the risotto.
  • Incorporate the Broth: Begin adding the warm saffron-infused broth to the rice, one ladle at a time. Stir frequently, allowing each addition of broth to be mostly absorbed before adding the next. This process should take about 18-20 minutes. The rice should be creamy and al dente when done.
  • Finish the Risotto: Once the rice is cooked, remove the saucepan from heat. Stir in the butter and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
  • Serve: Let the risotto stand for about 5 minutes to thicken slightly. Serve hot, garnished with fresh parsley.
  • Variations
  • Vegetarian/Vegan Option: Use vegetable broth and substitute nutritional yeast for Parmesan cheese.
  • Add Protein: Incorporate cooked shrimp or chicken for added protein.
  • Vegetable Boost: Add peas, asparagus, or mushrooms for extra flavor and nutrition.