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salsiccia e pepperoni  Salsiccia e Peperoni Recipe Guide (Italian Sausage and Peppers)#foodofinstagram #italiancomfortfood #homecooking #homemade #ricettadifamiglia #cucinaitaliana #cucinanapoletana #nycsporkful #sausage #peppers #salsicciaepeperoni #peperoni #

Salsiccia e Peperoni

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large skillet or sauté pan
  • Tongs
  • Cutting board and knife
  • Wooden spoon or spatula

Ingredients
  

  • Ingredients
  • 4 Italian sausages mild or hot, as preferred
  • 3 bell peppers red, yellow, and green for color variety, sliced
  • 1 large yellow onion sliced
  • 3 cloves garlic minced
  • 3 tablespoons olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish optional
  • Optional: Crusty Italian bread or cooked pasta for serving

Instructions
 

  • Step-by-Step Method
  • Step 1: Prepare the Ingredients
  • Slice the peppers and onions into thin strips for even cooking.
  • Mince the garlic and set aside.
  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • Step 2: Brown the Sausages
  • Add the sausages to the skillet and brown them on all sides, about 5-7 minutes. This step is essential to get a crispy exterior and lock in the flavor.
  • Remove the sausages from the skillet and set them aside. They will finish cooking later with the peppers and onions.
  • Step 3: Sauté the Peppers, Onions, and Garlic
  • Add the remaining olive oil to the skillet and heat over medium heat.
  • Add the sliced onions and peppers, stirring occasionally, until they start to soften (about 8-10 minutes).
  • Add the minced garlic, dried oregano, and basil, and sauté for another 1-2 minutes until fragrant.
  • Step 4: Combine and Simmer
  • Return the sausages to the skillet, nestling them among the peppers and onions.
  • Reduce the heat to low, cover the skillet, and let the mixture simmer for 15-20 minutes. This will allow the flavors to meld, and the sausages will cook through. Stir occasionally to ensure nothing sticks.
  • Check for doneness by cutting into a sausage to ensure it is no longer pink inside.
  • Step 5: Season and Serve
  • Season with salt and pepper to taste.
  • For extra flavor, sprinkle fresh parsley over the dish before serving.
  • Serving Suggestions
  • With Pasta: Serve over a plate of spaghetti or penne for a more filling meal.
  • With Crusty Bread: Place the sausage and peppers in a toasted Italian roll for an amazing sandwich.
  • As-is: Enjoy this hearty dish straight from the skillet for a low-carb option.
  • Variations, Tips, and Substitutions
  • Spicy Version: Use hot Italian sausage and add a pinch of red pepper flakes to the peppers and onions.
  • Vegetarian Option: Substitute Italian sausages with plant-based sausages for a meat-free meal.
  • Gluten-Free: Serve over gluten-free pasta or on its own if you’re avoiding gluten.
  • Extra Veggies: Add sliced zucchini or mushrooms to the peppers for more veggie variety.